The holiday season is synonymous with indulging in delectable treats, and one Italian classic that holds a special place on festive tables worldwide is Panettone. This sweet, airy bread, studded with candied fruits and nuts, is traditionally enjoyed during Christmas and New Year’s celebrations. While store-bought Panettone is readily available, there’s something truly special about making it from scratch. In this article, we’ll explore a delightful recipe for Homemade Blender Panettone, bringing the flavors of Italy right into your kitchen.
Ingredients:
- 3 eggs
- 1 cup of sugar
- 1 cup of milk
- ½ cup of vegetable oil
- 1 tablespoon of vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 3 ½ cups of all-purpose flour
- 1 tablespoon of instant yeast
- ½ cup of candied fruits (such as citron, orange peel, or mixed fruits)
- ½ cup of raisins
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (180°C) and prepare a Panettone mold by greasing it lightly with butter or oil.
- In a blender, combine the eggs, sugar, milk, vegetable oil, vanilla extract, lemon zest, and orange zest. Blend until smooth and well combined.
- Gradually add the flour and instant yeast to the blender, blending until you have a smooth batter.
- Stir in the candied fruits and raisins, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared Panettone mold, filling it about two-thirds full. Smooth the top with a spatula.
- Place the mold in the preheated oven and bake for 45-55 minutes, or until the Panettone is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the Panettone from the oven and allow it to cool in the mold for 10-15 minutes.
- Carefully transfer the Panettone to a wire rack to cool completely.
- Once cooled, dust the top of the Panettone with powdered sugar for a festive finish.
- Slice and serve your Homemade Blender Panettone with a cup of coffee or hot chocolate, and enjoy the delicious flavors of the holiday season!
Conclusion:
Making Homemade Blender Panettone is a delightful way to bring a taste of Italy to your holiday festivities. With simple ingredients and easy preparation, you can create a delicious treat that will impress your family and friends. Whether enjoyed fresh out of the oven or toasted with a dollop of butter, this homemade Panettone is sure to become a cherished tradition in your home for years to come. Buon appetito!
